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Cabbage and Ham Stuffed Grilled Pockets

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥬 2 leaves cabbage

  • Protein

    • 🍖 2 slices ham

  • Dairy

    • 🧀 2 slices cheese

  • Other

    • 2 sheets fried tofu

SCHRITTE

1

Shred the cabbage into thin strips.

2

Cut the ham and sliced cheese in half. Trim one long edge of the fried tofu and roll it with a rolling pin to open it into a pouch. Chop the trimmed tofu pieces.

3

Stuff the pouch with shredded cabbage, cheese, ham, and chopped tofu. Secure the opening with a toothpick.

4

Place the stuffed tofu pouches in a frying pan over low heat. Cook until golden brown on one side, then flip and cook until crispy and golden on the other side.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

This dish is great for lunchboxes or as a snack with drinks.You can substitute ham with turkey or a vegetarian alternative.Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.