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Cabbage and Onion Miso Soup

Kosten $3, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Vegetables

    • 🥬 2 leaves (80g) cabbage
    • 🧅 1/4 onion (50g), sliced

  • Seafood

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

SCHRITTE

1

Cut the cabbage into 1cm wide strips and 4cm lengths. Slice the onion thinly.

2

In a pot, add water and dashi powder. Heat over medium heat until boiling. Add cabbage and onion, cover, and simmer on low heat for about 4 minutes until softened.

3

Turn off the heat, dissolve miso into the soup, and add wakame. Heat over medium heat until just before boiling.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 3g
    Protein
  • 10g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh vegetables for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately for the best texture and warmth.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.