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Cabbage and Pork Miso Soup

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🥔 1 medium potato (120g)
    • 🥕 1/4 carrot
    • 1/2 bunch chives

  • Meat

    • 🐖 100g sliced pork

  • Condiments

    • 1 tbsp sesame oil
    • 🧄 1 tsp grated garlic
    • 1 tbsp sake
    • 2 tbsp miso
    • Chili powder to taste

  • Liquid

    • 💧 400ml water

SCHRITTE

1

Remove the core of the cabbage and cut into bite-sized pieces. Slice the potato into 5mm thick pieces.

2

Cut the carrot into 2-3mm thick slices and chop the chives into 4cm lengths.

3

Heat sesame oil in a pot over medium heat. Add pork and grated garlic, and stir-fry until the pork changes color.

4

Add potato and carrot to the pot, and stir-fry until the edges of the potato become translucent.

5

Add cabbage, sake, and water to the pot. Bring to a boil, skim off any foam, and simmer for 5 minutes.

6

Dissolve miso into the soup, add chives, and simmer briefly. Serve in bowls and sprinkle chili powder if desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh miso for a richer taste.Adjust chili powder to your spice preference.This dish pairs well with steamed rice.

⚠️ Vorsichtsmaßnahmen

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