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Cabbage and Sakura Shrimp Sesame Simmer

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 🦐 1 tablespoon sakura shrimp

  • Vegetables

    • 🥬 4 cabbage leaves

  • Seasonings

    • 1/2 tablespoon mirin
    • 1 tablespoon soy sauce
    • 1 tablespoon ground white sesame
    • 💧 1 tablespoon water

SCHRITTE

1

Cut the cabbage core out. Slice the core thinly lengthwise and cut the leaves into bite-sized pieces.

2

In a pot, add sakura shrimp and the seasonings (mirin, soy sauce, sesame, and water). Heat until boiling.

3

Add the cabbage to the pot, stir briefly, cover with a lid, and simmer on low heat for 10 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 4g
    Fette

💡 Tipps

Use fresh sakura shrimp for maximum flavor.Adjust the soy sauce amount to taste if you prefer a lighter or stronger flavor.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.