CookPal AI
recipe image

Cabbage and Shrimp Ajillo

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🍤 120g peeled shrimp

  • Vegetables

    • 🥬 80g chopped cabbage

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

  • Spices

    • 🧄 1 clove garlic

SCHRITTE

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Remove the vein from the peeled shrimp, rinse with water, and pat dry.

3

Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add the shrimp and cabbage, then cook over medium heat for about 5 minutes until the cabbage softens and the shrimp changes color.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Serve hot with baguette slices for dipping.You can substitute shrimp with scallops or mushrooms for variety.Use fresh garlic for the best flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.