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Cabbage and Tuna Egg Simmer

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥚 2 eggs
    • 1 can tuna (70g)
    • 200g cabbage
    • 1/2 pack shimeji mushrooms

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150ml water

SCHRITTE

1

Cut the cabbage into 2cm wide pieces. Trim the root of the shimeji mushrooms and separate them.

2

Crack the eggs into a bowl and beat them until mixed.

3

Place the cabbage in a frying pan, add the seasonings (☆), and heat over medium heat. Once boiling, cover and simmer for about 7 minutes until the cabbage softens.

4

Add the shimeji mushrooms and tuna to the pan, cover again, and simmer for 3 minutes. Pour the beaten eggs over the mixture, cover, and cook on low heat for 1 minute. Turn off the heat and let it sit until the eggs reach your desired consistency.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve over rice for a complete meal.Use fresh tuna instead of canned for a premium version.Adjust the soy sauce and sugar to suit your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.