Cabbage and Wakame Salt Toss

Name: Cabbage and Wakame Salt Toss
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🥬 1/8 head cabbage (150g); 2 tbsp dried wakame; 1/4 tsp chicken stock powder; 🧂 1/6 tsp salt; 2 tsp sesame oil

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Cabbage and Wakame Salt Toss

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 🥬 1/8 head cabbage (150g)
Seafood
- 2 tbsp dried wakame
Seasoning
- 1/4 tsp chicken stock powder
- 🧂 1/6 tsp salt
- 2 tsp sesame oil

SCHRITTE

Chop the cabbage into bite-sized pieces.

Rehydrate the dried wakame in water for 5 minutes, then drain.

Place the cabbage in a microwave-safe bowl and microwave for 2–3 minutes until slightly softened.

Mix the softened cabbage, rehydrated wakame, chicken stock powder, salt, and sesame oil in a bowl.

Serve immediately or chill in the refrigerator for a refreshing side dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
5g
Kohlenhydrate
5g
Fette

💡 Tipps

You can substitute wakame with other types of seaweed like nori or kombu.Adjust the salt and sesame oil to your taste preference.Pair this dish with rice or grilled fish for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.