CookPal AI
recipe image

Cabbage Pork Shabu Rolls

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 160g pork belly slices

  • Vegetables

    • 🥬 1/4 cabbage (300g), thinly sliced
    • 🧅 1/2 green onion, minced
    • 1 piece ginger, minced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 3 tbsp ponzu sauce
    • 1 tbsp chili oil
    • 1 tbsp white sesame seeds

SCHRITTE

1

Thinly slice the cabbage. Mince the green onion and ginger.

2

Lay out the pork belly slices, sprinkle with salt and pepper, and place the cabbage on top. Roll tightly.

3

Place the leftover cabbage on a microwave-safe plate, arrange the cabbage rolls on top, and drizzle with sake. Cover loosely with plastic wrap and microwave at 600W for 3 minutes or until the pork is cooked through.

4

Mix the ingredients for the spicy green onion ponzu sauce in a bowl. Serve the cabbage rolls on a plate and drizzle with the sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Use fresh cabbage for a crisp texture.Adjust the amount of chili oil to suit your spice preference.Leftover sauce can be used as a dip for other dishes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.