CookPal AI
recipe image

Cabbage Rice with Soy Sauce Seasoning

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🥬 1/4 cabbage
    • 🍚 2 cups rice
    • 💧 1.5 cups water

  • Soy Sauce Seasoning

    • 1 red chili
    • 2 green chilies
    • 2 tbsp chili powder
    • 3 tbsp oligosaccharide
    • 10 tbsp soy sauce
    • 3 tbsp perilla oil
    • 🌰 1 tbsp crushed sesame

SCHRITTE

1

Wash the rice thoroughly and soak it in water for 30 minutes. Drain the water after soaking.

2

While the rice is soaking, chop the cabbage into bite-sized pieces and prepare the soy sauce seasoning by mixing all the ingredients together.

3

Place the soaked rice in a pot and layer the chopped cabbage on top. Add 1.5 cups of water.

4

Cook on high heat until boiling, then reduce to medium-low heat and cover. Cook for 12 minutes, then turn off the heat and let it sit covered for 5-10 minutes.

5

Mix the cabbage and rice together, including any crispy bits at the bottom, and serve with the soy sauce seasoning.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 5g
    Protein
  • 45g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Adjust the seasoning to suit your taste preferences.Serve with additional side dishes for a complete Korean meal.Use a heavy-bottomed pot to prevent burning.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.