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Cabbage Roll Cutlet

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 6 Portionen
  • $10

ZUTATEN

  • Meat

    • 12 slices pork loin (240g)

  • Vegetables

    • 🥬 1–2 cabbage leaves

  • Dairy

    • 🧀 3 pieces processed cheese (45g)

  • Seasoning

    • 🧂 1 pinch salt

  • Baking

    • As needed all-purpose flour
    • 🥚 1 beaten egg
    • As needed breadcrumbs

  • Oil

    • As needed salad oil

SCHRITTE

1

Shred the cabbage, sprinkle with salt, massage, let sit for 10 minutes, and squeeze out excess water.

2

Lay out two slices of pork loin slightly overlapping on a piece of plastic wrap.

3

Place shredded cabbage and cheese on the pork, roll tightly from one end, and wrap with plastic wrap to shape. Repeat for six rolls.

4

Coat each roll in flour, then beaten egg, and finally breadcrumbs.

5

Heat salad oil to 170°C (3cm deep) and fry the rolls until golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with a dipping sauce like tonkatsu sauce for added flavor.Use fresh cabbage for a crisp texture.Ensure oil temperature is consistent for even frying.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.