CookPal AI
recipe image

Cabbage Steak with Mustard Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 🥬 1/4 cabbage (300g)
  • Oil

    • 1 tbsp olive oil
  • Sauce

    • 1/2 tbsp soy sauce
    • 🍋 1/2 tbsp lemon juice
    • 1 tbsp grain mustard
    • 1 tbsp olive oil
    • 🧂 Pinch of salt

SCHRITTE

1

Cut the cabbage into halves, keeping the core intact.

2

Mix all the sauce ingredients in a bowl to prepare the mustard sauce.

3

Heat olive oil in a pan and sear the cabbage on medium heat until both sides are browned. Add 1 tbsp of water, cover, and steam on low heat for 2–3 minutes.

4

Serve the cabbage on a plate and drizzle the mustard sauce over it.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh cabbage for optimal sweetness.Adjust the mustard sauce ingredients to suit your taste preferences.Pair with a light soup or bread for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.