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Cafe Mocha Cookie Choux with Mocha Cream Filling

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 90 Min
  • 6 Portionen
  • $15

ZUTATEN

  • Choux Pastry

    • 🥛 50g milk
    • 💧 50g water
    • 🧈 50g butter
    • 🧂 1g salt
    • 80g cake flour
    • 🥚 130g eggs

  • Cookie Dough

    • 🧈 30g unsalted butter
    • 🍬 30g sugar
    • 26g cake flour
    • 4g cocoa powder

  • Coffee Cream

    • 2 packets instant coffee
    • 💧 1 tbsp hot water
    • 250g heavy cream
    • 50g condensed milk

SCHRITTE

1

Cream the butter in a bowl and mix in sugar using a whisk.

2

Sift cake flour and cocoa powder into the mixture and combine.

3

Place the dough in a ziplock bag, flatten it, and chill in the freezer for 30 minutes.

4

In a saucepan, bring milk, water, butter, and salt to a boil.

5

Remove from heat and quickly mix in sifted flour until combined.

6

Return the mixture to medium heat and stir until a thin film forms on the bottom of the pan.

7

Transfer the dough to a bowl and gradually mix in beaten eggs until smooth.

8

Pipe the choux dough onto a baking tray lined with Teflon sheet.

9

Spray water evenly and place cookie dough discs on top. Bake at 190°C for 25–30 minutes.

10

Mix instant coffee with hot water to create coffee concentrate.

11

Whip heavy cream, coffee concentrate, and condensed milk together using a hand mixer.

12

Fill the baked choux pastries with coffee cream and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 5g
    Protein
  • 30g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Chill the cookie dough properly to ensure it holds its shape during baking.Use room temperature eggs for smoother incorporation into the choux dough.Serve immediately after filling to maintain the crisp texture of the choux.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.