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Canapés with Mashed Potatoes and Salmon Roe

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Bread

    • 🥖 8 slices baguette

  • Seafood

    • 🧡 1 tbsp salmon roe

  • Vegetables

    • 🥔 1 potato (150g)

  • Dairy

    • 🥛 3 tbsp milk
    • 🧀 1 tbsp grated Parmesan cheese

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 🌿 Pinch of chopped parsley

SCHRITTE

1

Cut the potato into bite-sized pieces and soak in water briefly. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Mash with a fork.

2

Add milk to the mashed potato and mix until smooth. Add the Parmesan cheese, salt, pepper, and parsley to season.

3

Toast the baguette slices in a toaster for 1–2 minutes until lightly browned.

4

Top the toasted baguette slices with the mashed potato mixture and garnish with salmon roe.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 6g
    Protein
  • 25g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh parsley for a more vibrant flavor.Prepare the mashed potatoes ahead of time and assemble the canapés just before serving.For added flavor, drizzle a small amount of olive oil over the salmon roe.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.