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Caramel Pull Aparts

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 20 Portionen
  • $8

ZUTATEN

  • Caramel Sauce

    • 🟫 1 cup brown sugar
    • 🧈 ¼ cup butter
    • 🥛 1 tablespoon milk
    • 1 teaspoon ground cinnamon

  • Other Ingredients

    • 1 cup chopped pecans
    • 3 (10 ounce) cans refrigerated buttermilk biscuit dough

SCHRITTE

1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2

Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.

3

Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

4

Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

222

Kalorien

  • 3g
    Protein
  • 26g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

For extra crunch, toast the pecans prior to adding them to the pan.Let the dish cool slightly before serving to allow the caramel to set.You can swap refrigerated biscuit dough with homemade biscuit dough if desired.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.