CookPal AI
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Carrot and Edamame Cheese Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥕 1 carrot (150g), julienned
    • 100g frozen edamame, shelled
    • 🧂 1/4 tsp salt

  • Dressing

    • 🧀 30g cream cheese
    • 1 tbsp mayonnaise
    • 🍋 1/2 tbsp lemon juice
    • Pinch of pepper

SCHRITTE

1

Defrost the edamame and remove the beans from the pods.

2

Cut the carrot into thirds lengthwise and julienne. Place the carrot in a bowl, sprinkle with salt, and massage gently. Let sit for 5 minutes, then squeeze out excess water.

3

In a separate bowl, mix the cream cheese until smooth. Add the remaining dressing ingredients and mix well. Combine the carrot and edamame with the dressing and toss to coat evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Serve with baguette or pair with wine for a delightful combination.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute cream cheese with Greek yogurt for a lighter option.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.