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Carrot and Potato Hot Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥕 1 carrot
    • 🥔 2 potatoes

  • Protein

    • 🌭 3 sausages

  • Condiments

    • 🧈 10g salted butter
    • Chopped parsley, as needed
    • 🧂 Pepper, as needed
    • 2 tbsp mayonnaise
    • 1 tsp mustard
    • 1 tsp ketchup
    • 🍯 1/2 tsp honey

SCHRITTE

1

Slice the carrot into rounds. Slice the potatoes into rounds and soak in water for 5 minutes. Drain the potatoes and microwave them on a heatproof plate at 600W for 3 minutes. Cut the sausages into bite-sized pieces.

2

Heat half of the butter in a frying pan over medium heat. Cook the carrots and sausages until done, then remove them. Add the remaining butter and cook the potatoes until both sides are golden brown. Return the carrots and sausages to the pan and season with salt and pepper.

3

Mix the sauce ingredients (mayonnaise, mustard, ketchup, honey) in a bowl. Toss the cooked ingredients in the sauce, plate them, and garnish with chopped parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 8g
    Protein
  • 30g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

You can substitute sausages with tofu for a vegetarian option.Use fresh parsley for a more vibrant garnish.Adjust the sauce sweetness by increasing or decreasing the honey.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.