Carrot and Wakame Glass Noodle Soup

Name: Carrot and Wakame Glass Noodle Soup
Total time: 10 min
Yield: 2 Portionen
Ingredients: 20g short glass noodles; 🥕 50g carrot, julienned; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Carrot and Wakame Glass Noodle Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Main Ingredients
- 20g short glass noodles
- 🥕 50g carrot, julienned
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

SCHRITTE

Julienne the carrot into 1cm wide strips.

In a pot, add all the seasonings (☆) and heat over medium heat until it boils.

Add the carrot, dried wakame, and glass noodles to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
12g
Kohlenhydrate
2g
Fette

💡 Tipps

You can replace chicken stock powder with vegetable stock for a vegan version.Add a splash of soy sauce for extra umami flavor.This soup is best served hot but can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.