Carrot and Zucchini Sesame Ponzu Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Carrot and Zucchini Sesame Ponzu Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🥕 1 carrot (100g), julienned
- 🥒 1/2 zucchini (85g), julienned
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🌰 1/2 tbsp toasted sesame seeds
- 1/2 tbsp sesame oil
SCHRITTE
1
Julienne the carrot and zucchini. Place them in a bowl, sprinkle with 1/4 tsp salt, and massage gently. Let sit for 3 minutes, then rinse with water and drain thoroughly.
2
In a bowl, mix the ponzu sauce, sesame seeds, and sesame oil. Add the prepared vegetables and toss to combine.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 2gProtein
- 6gKohlenhydrate
- 5gFette
💡 Tipps
This dish pairs well with rice or grilled fish.You can substitute zucchini with cucumber for a crunchier texture.Prepare in advance and store in the fridge for up to 2 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.