Carrot Mustard Marinated Salad

Name: Carrot Mustard Marinated Salad
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🥕 75g of julienned carrot; 50g of chopped mizuna; 20g of sliced ham; 2 tbsp of olive oil; 2 tsp of whole grain mustard; 1 tbsp of vinegar; 🍬 1 tsp of sugar; 🧂 Salt and pepper to taste

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Carrot Mustard Marinated Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 🥕 75g of julienned carrot
- 50g of chopped mizuna
Protein
- 20g of sliced ham
Seasoning
- 2 tbsp of olive oil
- 2 tsp of whole grain mustard
- 1 tbsp of vinegar
- 🍬 1 tsp of sugar
- 🧂 Salt and pepper to taste

SCHRITTE

Julienne the carrot, slice the ham, and chop the mizuna into bite-sized pieces.

Mix the olive oil, mustard, vinegar, sugar, salt, and pepper in a bowl.

Add the carrot to the bowl and mix well. Then gently fold in the ham and mizuna.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

4g
Protein
8g
Kohlenhydrate
8g
Fette

💡 Tipps

This salad pairs well with fried or grilled dishes.You can substitute mizuna with spinach or arugula for a different flavor profile.Prepare the salad just before serving to maintain freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.