Carrot Salad with Yuzu Kosho

Name: Carrot Salad with Yuzu Kosho
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🥕 1 carrot (150g), julienned; A pinch of white sesame seeds; 🍬 1/2 tsp sugar; 1 tbsp vinegar; 🧂 1/4 tsp salt; 1/2 tbsp sesame oil; 1/2 tsp yuzu kosho

Kosten $3, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$3

Carrot Salad with Yuzu Kosho

Kosten $3, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$3

ZUTATEN

Vegetable
- 🥕 1 carrot (150g), julienned
Seasoning
- A pinch of white sesame seeds
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 🧂 1/4 tsp salt
- 1/2 tbsp sesame oil
- 1/2 tsp yuzu kosho

SCHRITTE

Julienne the carrot into thin strips.

In a bowl, mix the seasonings (sugar, vinegar, salt, sesame oil, yuzu kosho). Add the julienned carrot and toss well.

Plate the salad and sprinkle white sesame seeds on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

1g
Protein
8g
Kohlenhydrate
5g
Fette

💡 Tipps

For added crunch, chill the carrot in ice water before mixing.Adjust the amount of yuzu kosho to suit your spice preference.This salad pairs well with grilled fish or rice dishes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.