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Celery and Scallop Canned Refreshing Mayo Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 🦪 1 can scallop canned in water
  • Vegetable

    • 🥬 1 stalk celery
  • Condiment

    • 🧴 2 tbsp mayonnaise
    • 🍋 2 tsp lemon juice
    • 2 tsp salted kombu
    • Pinch of pepper

SCHRITTE

1

Remove the strings from the celery. Cut thick parts lengthwise in half and slice diagonally into 5mm pieces.

2

In a bowl, combine the sliced celery, scallop canned with its water, mayonnaise, lemon juice, salted kombu, and pepper. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve chilled for a refreshing taste.You can substitute salted kombu with a pinch of seaweed flakes for a similar flavor.Pair with a light white wine for an elegant appetizer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.