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Celery and Squid with Chili Oil Dressing

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 🌱 1 stalk celery
  • Seafood

    • 🦑 150g frozen squid
  • Sauce

    • 1 tsp grated ginger
    • 🍶 1 tbsp vinegar
    • 1/2 tsp chili oil
    • 🧂 1 tsp sugar
    • 🧂 Pinch of salt

SCHRITTE

1

Slice the celery diagonally. Defrost the squid under running water.

2

Boil water in a pot and cook the squid for about 1 minute. Drain and let it cool slightly.

3

Mix the sauce ingredients in a bowl. Add the squid and celery, then toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 15g
    Protein
  • 5g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

This dish pairs well with beer or sake.You can substitute squid with shrimp or chicken for variation.Prepare the sauce ahead of time for quicker assembly.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.