Chadolbagi Chamnamul Salad

Name: Chadolbagi Chamnamul Salad
Total time: 30 min
Yield: 2 Portionen
Ingredients: 1 handful chamnamul; 🧅 1/4 onion, thinly sliced; 🥩 100g chadolbagi (thinly sliced beef brisket); 🧂 1 tbsp soy sauce; 🍋 2 tbsp lemon juice; 2 tbsp oligosaccharide; 1 tbsp whole grain mustard; 1 tbsp sesame oil

Kosten $12, sparen $8

Quelle: Recommended by CookPal

30 Min
2 Portionen
$12

Chadolbagi Chamnamul Salad

Kosten $12, sparen $8

Quelle: Recommended by CookPal

30 Min
2 Portionen
$12

ZUTATEN

Essential Ingredients
- 1 handful chamnamul
- 🧅 1/4 onion, thinly sliced
- 🥩 100g chadolbagi (thinly sliced beef brisket)
Seasoning Ingredients
- 🧂 1 tbsp soy sauce
- 🍋 2 tbsp lemon juice
- 2 tbsp oligosaccharide
- 1 tbsp whole grain mustard
- 1 tbsp sesame oil

SCHRITTE

Prepare the chamnamul by trimming and cutting it into large pieces.

Thinly slice the onion and soak it in cold water.

Mix the seasoning ingredients in a bowl to create the sauce.

Season the chadolbagi with salt and pepper, then pan-fry until golden brown.

Combine the chamnamul and sauce in a bowl and toss well.

Plate the chamnamul salad and top with the cooked chadolbagi.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
10g
Kohlenhydrate
15g
Fette

💡 Tipps

Use fresh chamnamul for a crisp texture.Adjust the sauce ingredients to suit your taste preferences.Serve the salad immediately to maintain the freshness of the ingredients.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.