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Champon-style Vermicelli Soup

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 🐖 150g sliced pork

  • Seafood

    • 🦀 4 crab sticks

  • Vegetables

    • 🌱 100g bean sprouts
    • 🥬 2 cabbage leaves (80g)

  • Noodles

    • 40g short vermicelli

  • Oil

    • 1/2 tbsp sesame oil

  • Dairy

    • 🥛 100cc milk

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 🍬 1 tsp sugar
    • 1 tsp oyster sauce
    • 1/2 tsp chicken stock powder
    • 💧 300cc water

  • Garnish

    • 1 tsp grated ginger

SCHRITTE

1

Tear the cabbage leaves into bite-sized pieces.

2

Heat sesame oil in a pot and stir-fry the pork over medium heat until the color changes.

3

Add cabbage and bean sprouts, stir briefly, then add the ☆ ingredients and bring to a boil. Add vermicelli and shredded crab sticks, cover, and simmer on low heat for 5–6 minutes.

4

Remove the lid, add milk, and warm gently without bringing to a boil.

5

Serve in bowls and top with grated ginger.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh vegetables for better flavor and texture.Adjust the seasoning to your taste preferences.This dish pairs well with steamed rice for a more filling meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.