CookPal AI
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Charred Green Onion Chicken Rice

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🍗 125g chicken thigh

  • Vegetables

    • 🧅 1/2 stalk green onion (85g)
    • 🧄 1 clove garlic
    • 🧅 Chopped green onion for garnish

  • Oil

    • 2 tbsp sesame oil

  • Seasoning

    • 1.5 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Finely chop the green onion and slice the garlic thinly. Remove the core of the garlic using a toothpick.

2

Cut the chicken thigh into small bite-sized pieces.

3

Heat sesame oil in a frying pan over medium-low heat. Add garlic and green onion, stirring until the oil is infused.

4

Push the garlic and green onion to the side of the pan. Add chicken to the empty space and cook over medium heat until the chicken changes color. Increase heat to medium-high and stir-fry until golden brown. Add soy sauce and salt and pepper, mixing well.

5

Mix the cooked chicken mixture with the rice. Serve in bowls and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use freshly cooked rice for better texture.Adjust soy sauce and salt to taste.For added flavor, sprinkle sesame seeds on top.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.