CookPal AI
recipe image

Cheddar Potato Balls with Cheese Sauce

Kosten $5.5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 1 Portionen
  • $5.5

ZUTATEN

  • Potato Dough Ingredients

    • 🥔 2 mashed potatoes
    • 7 tbsp starch
    • 🧂 4 pinches salt
    • 🍬 1 tbsp sugar

  • Cheddar Sauce Ingredients

    • 🧀 4 slices cheddar cheese
    • 🥛 90 ml milk
    • 🍬 1/3 tbsp sugar
    • 🧂 1/2 pinch salt

SCHRITTE

1

Slice the potatoes to help them cook faster.

2

Boil the potatoes in a pot with water over medium heat for 8–10 minutes.

3

Mash the boiled potatoes and mix with starch, salt, and sugar.

4

Knead the potato mixture into a dough using your hands.

5

Shape the dough into small round balls.

6

Boil the potato balls in water for 5–7 minutes.

7

Combine cheddar cheese slices, milk, sugar, and salt in a microwave-safe bowl and heat to make the cheese sauce.

8

Place the cooked potato balls on a plate.

9

Stir the cheese sauce and let it cool slightly.

10

Pour the cheese sauce over the potato balls and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 15g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh potatoes for better flavor and texture.Adjust the amount of salt and sugar in the sauce to suit your taste.Serve the dish warm for the best experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.