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Cheese and Breadcrumb Pork Cutlet

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Meat

    • 🐖 350g pork slices

  • Eggs

    • 🥚 2 beaten eggs

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Flour

    • 🌾 3 tbsp all-purpose flour

  • Oil

    • 2 tbsp salad oil

  • Garnish

    • 🍋 1/2 lemon, sliced

  • Cheese Breadcrumbs

    • 🍞 60g breadcrumbs
    • 🧀 4 tbsp grated cheese
    • 🌿 2 tsp dried basil

SCHRITTE

1

Cut the lemon into wedges and set aside.

2

Divide the pork into 4 portions, flatten each with a rolling pin under plastic wrap, and season with salt and pepper. Dust with flour.

3

Place breadcrumbs, grated cheese, and dried basil into a plastic bag and crush the breadcrumbs finely.

4

Dip the pork slices into beaten eggs, then coat them with the breadcrumb mixture.

5

Heat salad oil in a frying pan over medium heat. Cook the coated pork until golden brown on one side, then flip and cook the other side.

6

Plate the pork cutlets and garnish with lemon slices.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh pork for better flavor and texture.Pair with a glass of white wine for a complete dining experience.Prepare the breadcrumb mixture in advance to save time.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.