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Cheese and Ham Deli-style Potato Salad

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 2 slices ham

  • Egg

    • 🥚 2 boiled eggs

  • Cheese / Dairy

    • 🧀 50g processed cheese

  • Vegetable

    • 🥔 2 potatoes (300g)

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp vinegar
    • 4 tbsp mayonnaise

  • Herbs

    • 1 bunch chopped parsley

SCHRITTE

1

Cut the ham into 1cm squares.

2

Cut the processed cheese into 1cm cubes and quarter the boiled eggs into wedges.

3

Peel and chop the potatoes into bite-sized pieces. Soak in water briefly, then drain. Microwave in a heatproof container with a loose cover for about 5 minutes at 600W. Drain excess water.

4

Mix the potatoes with salt and vinegar while still warm, then let them cool slightly.

5

Add the processed cheese, ham, boiled eggs, and mayonnaise to the potatoes and mix well.

6

Serve on a plate and sprinkle with chopped parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Microwaving the potatoes saves time compared to boiling.Use fresh parsley for a vibrant garnish.Adjust mayonnaise quantity to your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.