CookPal AI
recipe image

Cheese, Bacon, and Octopus Ajillo

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Protein

    • 🥓 70g block bacon
    • 🐙 100g boiled octopus

  • Cheese / Dairy

    • 🧀 4 slices (70g) Camembert cheese

  • Vegetables

    • 🧄 1 clove garlic

  • Seasoning

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

SCHRITTE

1

Cut garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut block bacon into 1cm slices, then cut each slice into 1cm cubes. Slice boiled octopus into bite-sized pieces.

3

In a pan, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add bacon and octopus, cooking over medium heat for 3–5 minutes. Turn off the heat and add Camembert cheese.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 5g
    Kohlenhydrate
  • 35g
    Fette

💡 Tipps

Serve with crusty bread for dipping into the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.