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Cheese Baked Potatoes with Curry Flavor

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 🥔 2 medium potatoes (300g)
    • 🧀 50g Camembert cheese
    • 1/2 tbsp olive oil
  • Curry Mayo

    • 1 tbsp mayonnaise
    • 1/3 tsp curry powder
  • Topping

    • A pinch of black pepper

SCHRITTE

1

Wash the potatoes thoroughly and slice them into 1cm thick rounds without peeling. Soak in water and drain well.

2

Place the potato slices in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for about 4 minutes.

3

In a bowl, mix mayonnaise and curry powder to make the curry mayo.

4

Line a baking tray with aluminum foil and brush with olive oil. Arrange the potato slices, spread curry mayo evenly on top, and place pieces of Camembert cheese on each slice. Sprinkle with black pepper.

5

Bake in a toaster oven for about 5 minutes or until the cheese melts and turns golden.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 8g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

For a crispier texture, you can pre-bake the potato slices before adding the toppings.Experiment with different types of cheese for varied flavors.This dish pairs well with a fresh salad or a light soup.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.