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Cheese Chikuwa Rolled Omelette

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 1 piece chikuwa
    • 🧀 1 tbsp shredded cheese
    • sufficient salad oil

  • Egg Mixture

    • 🥚 2 eggs
    • 🧂 1 tsp soy sauce
    • 1/3 tsp aonori (green seaweed powder)
    • 1/4 tsp dashi powder
    • 💧 1 tbsp water

SCHRITTE

1

Fill the hole of the chikuwa with shredded cheese.

2

In a bowl, mix all the egg mixture ingredients thoroughly.

3

Heat a thin layer of salad oil in a frying pan and pour 1/3 of the egg mixture.

4

When the egg starts to set, place the chikuwa at the far end of the pan and roll it towards you. Repeat this process two more times with the remaining egg mixture.

5

Cut the rolled omelette into bite-sized pieces.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

This dish is perfect for bento boxes as it holds its shape well.You can substitute aonori with finely chopped parsley if unavailable.For a spicier version, add a pinch of chili powder to the egg mixture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.