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Cheese Dakgalbi Style Braised Udon

Kosten $10, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 1 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 1 pack of udon noodles
    • 🍗 120g chicken thighs
    • 🥬 150g cabbage
    • 🧅 50g onion
    • 1/2 tbsp sesame oil
    • 150ml water
    • 🧀 20g pizza cheese

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 1/2 tbsp water

SCHRITTE

1

Cut the chicken into bite-sized pieces.

2

Mix all seasoning ingredients in a bowl.

3

Marinate the chicken in the seasoning mixture for 5 minutes.

4

Slice the onion into wedges and cut the cabbage into bite-sized pieces.

5

Heat sesame oil in a pot and add chicken with the marinade. Stir-fry over medium-low heat.

6

Once the chicken changes color, add onion and cabbage. Cover and steam for 5 minutes.

7

Add udon noodles and water. Bring to a boil and simmer for 2 minutes.

8

Thicken with cornstarch slurry.

9

Top with pizza cheese, cover, and cook until cheese melts.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh udon noodles for better texture.Adjust gochujang for desired spiciness.Pair with a side of kimchi for a complete Korean-inspired meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.