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Cheese-Stuffed Bell Peppers with Pork

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 170g thinly sliced pork

  • Vegetables

    • 4 bell peppers (120g)

  • Dairy

    • 🧀 35g shredded pizza cheese

  • Staples

    • Flour, as needed
    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 2 tbsp potato starch

  • Sauce

    • 1 tbsp sake
    • 🍅 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce

SCHRITTE

1

Cut off the stems of the bell peppers and remove the seeds. Lightly coat the inside with flour.

2

In a bowl, mix the pork with sake and salt. Add potato starch and shredded cheese, then mix to form the meat filling.

3

Stuff the meat filling evenly into the prepared bell peppers. Repeat for all 4 peppers.

4

Heat salad oil in a frying pan over medium heat. Place the stuffed peppers meat-side down and cook until browned. Turn them sideways, add 1 tbsp water, cover, and steam for 7–9 minutes over low heat.

5

Add the sauce ingredients (sake, ketchup, Worcestershire sauce) to the pan and mix. Simmer until the sauce thickens and coats the peppers.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh bell peppers for better flavor and texture.This dish can be stored in the fridge for up to 2 days.Serve with rice or bread for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.