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Cheese-Stuffed Pork Cutlet

Kosten $10, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 6 Portionen
  • $10

ZUTATEN

  • Meat

    • 12 slices pork loin
  • Cheese / Dairy

    • 🧀 3 slices processed cheese
  • Seasoning

    • 🧂 Salt and pepper to taste
  • Condiments

    • Mayonnaise as needed
  • Breadcrumbs

    • 🍞 Breadcrumbs as needed

SCHRITTE

1

Cut the cheese slices in half.

2

Lay pork slices in a cross pattern and season with salt and pepper.

3

Place a folded cheese piece in the center of the pork and wrap tightly. Repeat to make 6 pieces.

4

Spread a thin layer of mayonnaise on the surface and coat with breadcrumbs.

5

Place the prepared cutlets on a baking sheet lined with parchment paper and bake at 200°C (392°F) for 20–25 minutes until golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use low-fat mayonnaise for a healthier option.Serve with a side of fresh salad for a balanced meal.Leftovers can be reheated in the oven for a crispy texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.