
Cheese-Stuffed Pork Cutlet
Kosten $10, sparen $8
Quelle: Recommended by CookPal
- 30 Min
- 6 Portionen
- $10
Cheese-Stuffed Pork Cutlet
Kosten $10, sparen $8
Quelle: Recommended by CookPal
- 30 Min
- 6 Portionen
- $10
ZUTATEN
Meat
- 12 slices pork loin
Cheese / Dairy
- 🧀 3 slices processed cheese
Seasoning
- 🧂 Salt and pepper to taste
Condiments
- Mayonnaise as needed
Breadcrumbs
- 🍞 Breadcrumbs as needed
SCHRITTE
Cut the cheese slices in half.
Lay pork slices in a cross pattern and season with salt and pepper.
Place a folded cheese piece in the center of the pork and wrap tightly. Repeat to make 6 pieces.
Spread a thin layer of mayonnaise on the surface and coat with breadcrumbs.
Place the prepared cutlets on a baking sheet lined with parchment paper and bake at 200°C (392°F) for 20–25 minutes until golden brown.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 15gKohlenhydrate
- 20gFette
💡 Tipps
Use low-fat mayonnaise for a healthier option.Serve with a side of fresh salad for a balanced meal.Leftovers can be reheated in the oven for a crispy texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.