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Cheese-Stuffed Pork Mince Cutlets

Kosten $8, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g minced pork

  • Vegetables

    • 🧅 1/2 onion, finely chopped

  • Cheese / Dairy

    • 🧀 2 slices of melting cheese

  • Batter

    • 3 tbsp all-purpose flour
    • 3 tbsp water
    • Breadcrumbs as needed

  • Cooking Oil

    • Cooking oil as needed

  • Condiments

    • 🍅 Ketchup as needed

  • Seasoning

    • 🥚 1 egg
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 3 tbsp breadcrumbs

SCHRITTE

1

Finely chop the onion and microwave it in a heatproof container covered with plastic wrap for 1 minute at 600W. Drain and cool. Cut the melting cheese slices in half.

2

In a bowl, mix minced pork, onion, and the seasoning ingredients. Divide into 4 portions. Fold the cheese slices in half and wrap them with the meat mixture, shaping into oval patties. Repeat for all 4 pieces.

3

In a tray, mix flour and water to form a batter. Coat the patties with the batter and then cover them with breadcrumbs.

4

Heat cooking oil to 170°C in a frying pan, ensuring it is about 3cm deep. Fry the patties until golden brown on both sides and cooked through, flipping occasionally.

5

Serve on a plate with ketchup on the side.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use high-quality melting cheese for better flavor.Ensure the oil temperature is consistent to achieve even frying.These cutlets can be stored in the fridge and reheated for later meals.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.