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Cheese-Stuffed Shiso Pork Burgers

Kosten $10, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 6 Portionen
  • $10

ZUTATEN

  • Cheese

    • 🧀 6 slices of melting cheese

  • Herbs

    • 6 shiso leaves

  • Oil

    • 1/2 tbsp salad oil

  • Meat Mixture

    • 250g ground pork
    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp potato starch

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp honey
    • 1 tsp tonkatsu sauce

SCHRITTE

1

Roll each slice of melting cheese into a ball.

2

Mix the meat mixture ingredients in a bowl until sticky and well combined.

3

Divide the meat mixture into 6 portions, shape into balls, and wrap each with a cheese ball. Form into an oval shape and wrap with a shiso leaf.

4

Heat salad oil in a pan over medium-low heat. Cook the patties, turning occasionally, until browned on all sides (about 3–4 minutes). Cover and cook on low heat for 3 minutes.

5

Add the sauce ingredients to the pan and simmer while turning the patties until the sauce thickens and coats them evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use fresh shiso leaves for the best flavor and aroma.Serve with steamed rice or a side salad for a complete meal.Adjust the sauce sweetness by modifying the honey quantity.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.