CookPal AI
recipe image

Cheese Wedge Potato Tteokbokki

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🥔 3 potatoes
    • 15 tteokbokki rice cakes
    • 🧀 desired amount of mozzarella cheese
    • 1 tsp chili pepper

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 2 tbsp ketchup
    • 1/2 tbsp soy sauce
    • 1 tsp hot sauce
    • 🧂 1 tsp sugar
    • 1 tbsp rice syrup
    • 💧 2 tbsp water

SCHRITTE

1

Cut the potatoes into 6–8 wedges.

2

Soak the potato wedges in water briefly, then rinse multiple times under running water.

3

Boil the potato wedges in a pot with water for 1–2 minutes.

4

Heat oil in a pan and fry the potato wedges until golden brown on both sides.

5

Pan-fry the tteokbokki rice cakes until slightly crispy, then set aside.

6

Combine gochujang, ketchup, soy sauce, hot sauce, sugar, rice syrup, and water in the pan. Bring to a boil, then add the tteokbokki rice cakes and simmer until coated.

7

Arrange the fried potato wedges in a circular pattern in the pan. Ensure about 1 tbsp of oil remains on the pan bottom.

8

Place the tteokbokki rice cakes on top of the potato wedges.

9

Sprinkle mozzarella cheese and chili pepper on top. Cover the pan and cook on low heat until the cheese melts.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 15g
    Protein
  • 60g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use freshly grated mozzarella for better melting.Adjust spice level by increasing or reducing chili pepper.Serve immediately for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.