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Cheese Wrapped Tofu with Pork

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Tofu

    • 150g firm tofu

  • Meat

    • 8 slices thinly sliced pork belly

  • Cheese

    • 🧀 1 slice melting cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Cornstarch as needed

  • Oil

    • 1 tbsp salad oil

  • Garnish

    • 🧅 Chopped green onion as needed

  • Sauce

    • 2 tsp sake
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 2 tsp sugar

SCHRITTE

1

Wrap firm tofu in kitchen paper and microwave at 600W for 90 seconds. Place a weight on top to remove excess water.

2

Cut the drained tofu into 16 equal pieces.

3

Season pork slices with salt and pepper, then coat with cornstarch. Place one piece of tofu, 1/8 slice of cheese, and another piece of tofu on the pork slice, sandwiching the cheese. Roll the pork slice tightly. Repeat for all 8 rolls.

4

Coat the surface of the rolls with cornstarch.

5

Heat salad oil in a frying pan over medium heat. Place the rolls in the pan and cook until all sides are golden brown.

6

Add the sauce ingredients (sake, soy sauce, oyster sauce, sugar) to the pan and coat the rolls evenly. Serve on a plate and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use firm tofu to ensure the rolls hold their shape.Adjust the sauce ingredients to your taste preference.Serve with steamed rice or a side of vegetables for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.