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Cheonggyeongchae Salad with Beef

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 5 bunches bok choy

  • Seasonings

    • 2 tbsp red pepper powder
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp vinegar
    • 1 tbsp anchovy sauce
    • 🌰 1 tbsp sesame seeds

SCHRITTE

1

Wash the bok choy thoroughly.

2

Separate the bok choy leaves and remove excess water.

3

Prepare the seasoning by mixing red pepper powder, sugar, soy sauce, minced garlic, vinegar, anchovy sauce, and sesame oil (0.5 tbsp).

4

Combine the bok choy with the seasoning and mix thoroughly.

5

Sprinkle sesame seeds on top and transfer to a serving dish.

6

Serve alongside grilled beef or enjoy with rice.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

This dish is perfect for pairing with grilled beef or as a refreshing side dish.You can adjust the spice level by reducing or increasing the red pepper powder.For a vegetarian version, substitute anchovy sauce with soy sauce.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.