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Chicken and Bamboo Shoots Oyster Stir-fry

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🍗 200g chicken thigh
    • 100g bamboo shoots
    • 🧄 1 clove garlic
    • 🧂 Salt and pepper to taste
    • 1 tbsp salad oil

  • Chicken Marinade

    • 2 tsp sake
    • 2 tsp soy sauce
    • 2 tsp potato starch

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 🍬 1 tsp sugar

SCHRITTE

1

Cut chicken thigh into bite-sized pieces and place in a bowl. Add the marinade ingredients (sake, soy sauce, potato starch) and massage into the chicken.

2

Slice garlic thinly and cut bamboo shoots into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat. Add chicken and garlic, and stir-fry until the chicken is cooked through.

4

Add bamboo shoots and stir lightly. Then add the seasoning ingredients (sake, oyster sauce, sugar) and mix well. Adjust taste with salt and pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh bamboo shoots for the best flavor.Serve with steamed rice for a complete meal.Marinate the chicken for at least 10 minutes to enhance taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.