CookPal AI
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Chicken and Bell Pepper Stir-fry with Ponzu Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 3 bell peppers, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 2 tbsp ponzu sauce

SCHRITTE

1

Slice the onion thinly. Cut the bell peppers in half lengthwise, remove seeds and stems, and slice into bite-sized pieces.

2

Cut the chicken into bite-sized pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned, then flip and cook for 3–4 minutes until fully cooked.

4

Add the onion and stir-fry until softened. Add the bell peppers and stir-fry briefly. Add sake and ponzu sauce, then stir to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.