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Chicken and Hanpen Fritters with Red Pickled Ginger

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🍗 120g ground chicken
    • 1 piece hanpen (about 120g)
    • 25g red pickled ginger
    • 🥬 1 cabbage leaf (about 50g)
    • 🧅 1/4 onion (about 50g)

  • Seasonings

    • 🧂 1/5 tsp salt
    • Potato starch as needed
    • 1 tsp sake
    • 1 tsp salad oil

  • For Frying

    • Frying oil as needed

SCHRITTE

1

Finely chop the cabbage leaf, onion, and red pickled ginger.

2

In a bowl, mix the ground chicken, hanpen (crumbled), chopped vegetables, salt, sake, and salad oil until well combined.

3

Shape the mixture into small patties or balls.

4

Coat the patties lightly with potato starch.

5

Heat the frying oil in a deep pan to 170°C (340°F) and fry the patties until golden brown and cooked through.

6

Drain the fritters on paper towels and serve warm.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute hanpen with tofu for a different texture.Add a pinch of pepper or other spices to enhance the flavor.These fritters can be reheated in an oven or air fryer for a crispy texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.