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Chicken and Scallion Mayo Ponzu Stir-fry

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 🍗 300g chicken thigh

  • Vegetables

    • 🧅 1/2 onion
    • 🌱 1/3 bunch scallion

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp potato starch
    • 1 tbsp salad oil
    • 🧈 2 tbsp mayonnaise
    • 2 tbsp ponzu sauce

SCHRITTE

1

Cut the chicken thigh into bite-sized pieces. Place in a bowl and add sake and potato starch. Massage to coat evenly.

2

Cut the onion into bite-sized pieces and chop the scallion finely.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until cooked through.

4

Add the onion to the pan and stir-fry until softened. Mix in mayonnaise and ponzu sauce, then add scallion and stir briefly.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

This dish is great for meal prep as it tastes good even when cold.Serve with steamed rice or noodles for a complete meal.You can substitute scallion with parsley or chives if unavailable.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.