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Chicken and Shiitake Mushroom Stir-fry with Oyster Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🍄 4 shiitake mushrooms
    • 🧅 1/2 stalk green onion (white part)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning for Chicken

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1/2 tsp garlic paste

SCHRITTE

1

Cut off the stems of the shiitake mushrooms and quarter them. Slice the green onion diagonally into 2cm pieces.

2

Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until both sides are golden brown and fully cooked.

4

Add the shiitake mushrooms and green onion to the pan. Stir-fry until softened, then add the sauce ingredients (sake, sugar, soy sauce, oyster sauce, garlic paste) and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

320

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute shiitake mushrooms with button mushrooms if unavailable.Adjust the amount of oyster sauce to taste for a stronger flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.