CookPal AI
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Chicken and Shimeji Vinegar Stew

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 40 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🥔 150g potato, diced
    • 🧅 100g onion, sliced
    • 🍄 100g shimeji mushroom

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp flour
    • 1 tbsp salad oil
    • 3 tbsp white wine vinegar
    • 💧 200ml water
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper

  • Garnish

    • 🧂 Pinch of pepper for garnish

SCHRITTE

1

Cut the potato into 2cm cubes and soak in water. Slice the onion thinly and separate the shimeji mushrooms by hand.

2

Cut the chicken into 2cm cubes, season with salt and pepper, and coat with flour.

3

Heat salad oil in a pan over medium heat, place chicken skin-side down, and cook for 2 minutes. Flip and cook for another 2 minutes.

4

Push the chicken to the side of the pan, add potato, onion, and shimeji mushrooms, and stir until coated with oil.

5

Add the seasoning ingredients (white wine vinegar, water, sugar, salt, and pepper). Bring to a boil, skim off any foam, cover, and simmer on low heat for 15 minutes.

6

Uncover, stir gently, and simmer over medium heat for 3 minutes.

7

Serve on a plate and sprinkle with pepper for garnish.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 30g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

You can substitute shimeji mushrooms with button mushrooms for a similar taste.Use fresh chicken thigh for better texture and flavor.Pair this dish with a side of steamed rice or crusty bread.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.