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Chicken Breast and Cabbage Stir-fry with Oyster Mayo Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 🍗 1 piece (350g) skinless chicken breast

  • Vegetables

    • 🥬 1/4 head (300g) cabbage

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1/2 tbsp soy sauce
    • 1 1/2 tbsp oyster sauce
    • 2 tbsp mayonnaise

SCHRITTE

1

Cut the chicken breast into bite-sized pieces and season with sake, salt, and pepper. Coat with cornstarch evenly.

2

Chop the cabbage into bite-sized pieces.

3

Heat salad oil in a pan over medium heat. Add the chicken and cook until lightly browned.

4

Add the cabbage to the pan and stir-fry until softened.

5

Mix soy sauce, oyster sauce, and mayonnaise in a bowl. Pour the mixture into the pan and stir well to coat the chicken and cabbage.

6

Serve hot and enjoy.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 30g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 14 days.You can substitute cabbage with other leafy greens like bok choy or spinach.For a lighter version, reduce the amount of mayonnaise or use a low-fat alternative.

⚠️ Vorsichtsmaßnahmen

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