
Chicken Breast Chashu
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $5
Chicken Breast Chashu
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $5
ZUTATEN
Protein
- 🍗 1 piece (200g) chicken breast
Seasoning
- 💧 100cc water
- 100cc mirin
- 150cc soy sauce
- 🍬 4 tbsp sugar
- 2 tbsp vinegar
- 2 slices ginger
SCHRITTE
1
Heat all seasoning ingredients (marked ☆) in a pot.
2
Once boiling, add the chicken breast and simmer on low heat for about 3 minutes.
3
Flip the chicken and simmer for another 4 minutes, then turn off the heat and let it cool in the pot.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 30gProtein
- 20gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice or noodles.Leftovers can be stored in the fridge for up to 3 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.