
Chicken Breast with Grated Daikon Sauce
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
Chicken Breast with Grated Daikon Sauce
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
ZUTATEN
Main Ingredients
- 🍗 1 piece skinless chicken breast (250g)
- 1/3 daikon radish (400g), grated
- 🧂 A pinch of salt and pepper
- 1 tbsp potato starch
- 1 tbsp salad oil
- 🧅 Chopped green onion, as needed
Seasonings
- 💧 150ml water
- 50ml 2x concentrated soy sauce
- 1 tsp grated ginger
SCHRITTE
Peel and grate the daikon radish.
Slice the chicken breast diagonally into thin pieces. Season with salt and pepper, then coat evenly with potato starch.
Heat salad oil in a frying pan over medium heat. Add the chicken and cook until both sides are golden brown.
Add water, soy sauce, grated ginger, and grated daikon to the pan. Stir well and simmer for about 3 minutes.
Serve on a plate and garnish with chopped green onion.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 30gProtein
- 15gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh daikon for a sweeter taste.Adjust the soy sauce and water ratio to suit your preference.Pair with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.