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Chicken Bulgogi-style Stir-fry

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 🧅 1/2 onion, sliced
    • 🥕 1/3 carrot (50g), julienned
    • 1/2 tsp chili flakes
    • 1 tbsp sesame oil
    • 🌰 Sesame seeds, to taste

  • Marinade

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp gochujang

SCHRITTE

1

Mix the marinade ingredients (sake, sugar, soy sauce, gochujang) in a bowl.

2

Cut the chicken thigh into bite-sized pieces, pat dry, and mix with the marinade. Let it sit for 5 minutes.

3

Slice the onion thinly and julienne the carrot. Add them to the marinated chicken and mix well.

4

Heat sesame oil in a frying pan over medium heat. Add the chicken and vegetable mixture and stir-fry until the chicken is cooked through.

5

Add chili flakes and stir to combine. Serve on a plate and sprinkle with sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Pair with steamed rice for a complete meal.You can substitute chicken thigh with pork or tofu for variation.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.