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Chicken Caesar Salad with Cut Vegetables

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🥗 1 bag salad mix
    • 🧂 Salt and pepper to taste
    • 1 tsp dried basil
    • 1/2 tbsp olive oil

  • Dressing

    • 2 tbsp mayonnaise
    • 🥛 1/2 tbsp milk
    • 1 tbsp grated Parmesan cheese
    • 🍋 1/2 tbsp lemon juice
    • Black pepper to taste

SCHRITTE

1

Cut the chicken thigh into bite-sized pieces and rub with salt, pepper, and dried basil.

2

Heat olive oil in a frying pan over medium heat. Place the chicken skin-side down and cook until the skin is crispy. Flip and cook on low heat for 4–5 minutes until fully cooked.

3

In a bowl, mix mayonnaise, milk, Parmesan cheese, lemon juice, and black pepper to create the Caesar dressing.

4

Arrange the salad mix and cooked chicken on a plate. Drizzle with the Caesar dressing.

NÄHRSTOFFE

Pro 1 Portion

🔥

320

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh lemon juice for a brighter flavor in the dressing.You can substitute chicken thigh with chicken breast for a leaner option.Prepare the dressing in advance and store it in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.